Arabica Green Coffee Beans Wine

A unique innovation that combines the delicacy of high-quality Arabica coffee with the elegant flavors of wine. The careful fermentation process results in a drink that is rich in aroma and flavor, providing a distinct experience for coffee and wine lovers. With the smooth characteristics of Arabica coffee beans and the sweet touch of wine, Green Bean Arabica Coffee Wine offers an enticing and refreshing complexity of flavor. Suitable to be enjoyed in various occasions, this drink will be an interesting choice for social gatherings or relaxing moments at home. Experience the uniqueness and freshness of Green Bean Arabica Coffee Wine, the perfect choice for an unforgettable flavor exploration.

Type: Arabica

Region : Gayo Bener Meriah Aceh

Process: Dry Process With Fermentation (Wine Process)

Varieties : Multi Varieties (Gayo1, Gayo2, Ateng Super, Typica, Bourbon, Lini-S, etc.)

Altitude: 1300-1700 meters above sea level

Moisture content : 12

Color: Orange

Seed Size: >18 (7 mm) 65-70 %, >16 (6.5 mm) 25 - 35 %, >14 (5.5 mm) 2-3 %, <14 (5.5 mm) 0.1 %