One of the most exclusive and unique coffees in the world, it is produced from beans that have undergone digestion by mongooses. With its distinctive flavor characteristics and seductive aroma, this coffee offers a combination of balanced acidity and exceptional smoothness. Grown in a lush natural environment, these Arabica coffee beans have a rich depth of flavor, often with nuances of chocolate, spices and fruits. Every cup of Green Bean Wild Luwak Coffee Arabica promises an exceptional and high-quality coffee experience, making it the perfect choice for coffee connoisseurs looking for something special. Enjoy the uniqueness and authenticity of luwak coffee that can only be obtained from Green Bean Wild Luwak Coffee Arabica.
Type: Arabica
Region: Gayo Aceh (Bener Meriah, Takengon and Gayo Lues)
Process: Dry Hull Process
Varieties: Multi Varieties (Gayo1, Gayo2, Ateng Super, Typica, Bourbon, Lini-S, etc.)
Altitude: 1300-1700 meters above sea level
Humidity : 12
Defects : Below 5
Color: Green-Green
Bean Size: >18 (7 mm) 65-70%, >16 (6.5 mm) 25 - 35%, >14 (5.5 mm) 2-3%, <14 (5.5 mm) 0.1%